Do you love a good tart, but hate making the crust? This one’s for you! The folded phyllo sheets create a beautiful “crust” that’s light and flaky. An easy savory-with-a-hint-of-sweetness dish, along ...
Last week was Thanksgiving and amidst all the “favorites” and “must haves” I usually like to slide in a little something fun and different. This year it was a salad with a whole roasted pear half ...
A pear perfectly poached in red wine is one of the most elegant desserts I can think of. Top it off with a little Crème Anglaise and you have elevated the lowly pear into something almost regal. I’m ...
I have always loved the in-between seasons of Spring and Fall. Everything is changing, from the weather to what we wear. I don’t know about you, but I love getting out my “sweater weather” clothes – ...
No Ice Cream? Try this Dairy Free Riesling Poached Pear Sorbet
You know what's terrible? Not being able to have ice cream on a hot day. I’m lactose intolerant which means growing up in a Mexican household that put dairy on everything was torture. I remember ...
