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  • The Chopping Blog

Cooking from the Farmers Market

    I love farmers markets. Not only do you get access to the best tasting, seasonal produce picked at its peak of flavor, but it has traveled just a short time between the farm and market to get to ...

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How to Master the Farmers Market

Farmers markets, along with breweries with giant patios, a lakefront that may as well be the ocean, and a skyline like no other make summers in Chicago worth the cold, hard winters we endure. If ...

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Box of Plenty: The Many Benefits of a CSA

  Often times home cooks will be curious about what makes restaurant food taste different from home cooked food. This is actually a very interesting question, and there is no simple answer, but an ...

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Green Bombs of Kale, Spinach, Chard and Other Leafy Greens

  Are you one of those people who sign up for a CSA (Community Supported Agriculture) box eagerly in the winter and then, when deliveries start, you are dismayed by piles of kale, chard and spinach?

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To Market, To Market, We Go

  It’s mid-summer in Chicago and the local farmer's markets are in full swing. Throughout the city – and in many suburban neighborhoods – you can find the freshest fruit, vegetables, bread, meat and ...

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