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  • The Chopping Blog

David W.

David W.
David is returning to Chicago after a 30 year absence. He learned to cook in San Francisco restaurants, and owned and ran a restaurant in Iowa City for fifteen years. David loves cheese, Thai food and avocados, amongst other things. He loves to share his passion for food with students at The Chopping Block.

Recent Posts

Tapioca Pudding is Ultimate Comfort

  We have a second fridge in the basement, which is convenient for shopping overflow, preparing for parties, and storing the ice cream maker bowl should the whim strikes. The truth is though, we’re ...

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Eggnog from Scratch

  Black Friday was developed to usher in that next important time of the year: Eggnog Season. In any given year, I may possibly have just one single glass during those five weeks until Christmas. But ...

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Three Easy Soups in Less than 15 Minutes

I’m generally not a fan of cold weather. It’s uncomfortable and managing the layers of clothing is a nuisance.  However, I have four decades of successfully coping with Midwest winter, and I’m not ...

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