David is returning to Chicago after a 30 year absence. He learned to cook in San Francisco restaurants, and owned and ran a restaurant in Iowa City for fifteen years. David loves cheese, Thai food and avocados, amongst other things. He loves to share his passion for food with students at The Chopping Block.
Recent Posts
Eggnog from Scratch
Black Friday was developed to usher in that next important time of the year: Eggnog Season. In any given year, I may possibly have just one single glass during those five weeks until Christmas. But ...
I’m generally not a fan of cold weather. It’s uncomfortable and managing the layers of clothing is a nuisance. However, I have four decades of successfully coping with Midwest winter, and I’m not ...
