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  • The Chopping Blog

How to Make and Use Preserved Lemons

  My first exposure to preserved lemons was when I worked at Café du Midi some 25 years ago. Café du Midi was a very special place to work, not just because of its amazing Mediterranean-influenced ...

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Citrus is my Main Squeeze

  Most of us are fortunate to be able to enjoy all types of citrus all year long. You may not know this, but citrus season is actually during winter. Citrus is the perfect little pick me up to get ...

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Lemon Liquidation: How to Make Lemon Vodka

  Although the holidays are over, I have a fun gifting concept that could be used anytime for special occasions. I have been growing a dwarf Meyer lemon tree for a few years now. This fall, my first ...

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Transform Lemon Curd to Elegant Mousse

  Whenever we have a dinner party, I'm typically in charge of preparing the dessert. Sometimes when I'm feeling really ambitious, I'll make a pie or cake, but time wasn't on my side recently so I ...

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An Easy First Ferment: Preserved Lemons

  Back before refrigerators were commonplace in homes, preservation was important if you wanted to eat come winter. That's why every culture has recipes and methods of pickling or fermentation.

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