My first exposure to preserved lemons was when I worked at Café du Midi some 25 years ago. Café du Midi was a very special place to work, not just because of its amazing Mediterranean-influenced ...
Most of us are fortunate to be able to enjoy all types of citrus all year long. You may not know this, but citrus season is actually during winter. Citrus is the perfect little pick me up to get ...
Although the holidays are over, I have a fun gifting concept that could be used anytime for special occasions. I have been growing a dwarf Meyer lemon tree for a few years now. This fall, my first ...
Whenever we have a dinner party, I'm typically in charge of preparing the dessert. Sometimes when I'm feeling really ambitious, I'll make a pie or cake, but time wasn't on my side recently so I ...
Back before refrigerators were commonplace in homes, preservation was important if you wanted to eat come winter. That's why every culture has recipes and methods of pickling or fermentation.
