Mary Ross is an internationally-recognized wine and food professional, educator and journalist. Read more about Mary at http://www.thechoppingblock.com/meet-our-sommelier.
Recent Posts
Wine Words
It’s not that easy to describe wine anymore. In the previous century, when I was a newbie sommelier, all you needed was one word: typique.
Explore Your Primal Culinary Urge with Wine and Cheese
In all the years I’ve taught wine and food seminars, a guest may have told me “I don’t like halibut,” or maybe “I’m not fond of Thai food.” But I’ve never heard anyone say “I don’t like cheese.”
Maybe you need a new way to enjoy all your bubbly leftover from the holidays. Maybe you have just one bottle to lubricate 10 guests. Or maybe your favorite sparkler has just a few ounces left in the ...
Wine with bubbles, what’s not to love? It plays well with other beverages as the base for famous (and infamous cocktails), can turn any event (Tuesday laundry, for instance) into a special occasion ...
Are you a wine drinker who says, “I don’t know much about wine, but I know what I like.”? If so, you can increase your likes by attending retail wine tastings that bring wine power to the people.
The Chopping Block’s wine team has been hard at work – tasting, tasting, tasting – to find new wines for you to pair with food, whether at home, during Happy Hour or while you’re hard at work - ...
Pinot Blanc, an Eggs-ellent Wine for Breakfast (Lunch and Dinner)
Between Winter’s silvery chill and Summer’s golden heat is the mellow yellow, shimmering warmth of Spring sunshine. Between the minerally leanness of Alpine Pinot Grigio and lush California ...
The first step to creating a memorable wine and food experience is to find a common denominator between food and drink – turkey and cranberry sauce, for instance, served with a Pinot Noir, which is ...
