Mary Ross is an internationally-recognized wine and food professional, educator and journalist. Read more about Mary at http://www.thechoppingblock.com/meet-our-sommelier.
Recent Posts
Your Top Sparkling Wine Questions Answered
Wine with bubbles, what’s not to love? It plays well with other beverages as the base for famous (and infamous cocktails), can turn any event (Tuesday laundry, for instance) into a special occasion ...
Are you a wine drinker who says, “I don’t know much about wine, but I know what I like.”? If so, you can increase your likes by attending retail wine tastings that bring wine power to the people.
The Chopping Block’s wine team has been hard at work – tasting, tasting, tasting – to find new wines for you to pair with food, whether at home, during Happy Hour or while you’re hard at work - ...
Pinot Blanc, an Eggs-ellent Wine for Breakfast (Lunch and Dinner)
Between Winter’s silvery chill and Summer’s golden heat is the mellow yellow, shimmering warmth of Spring sunshine. Between the minerally leanness of Alpine Pinot Grigio and lush California ...
The first step to creating a memorable wine and food experience is to find a common denominator between food and drink – turkey and cranberry sauce, for instance, served with a Pinot Noir, which is ...
Not long ago, the only cheese in America was sliced onto rye, melted into macaroni or spritzed from an aerosol can. Today, artisan cheeses are tended by trained cheese mongers at specialty shops; ...
Once upon a time, you’d pour a bubbly – from France, Spain or parts beyond - and folks would exclaim, “Oh goodie, Champagne!” Now, when any anonymous bubbly flows, folks respond, “Oh goodie, ...
