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  • The Chopping Blog

Not Just Another Salad

  My husband and I have been renovating our home for the past few months, and with all of the noise, dust, and disruption, cooking has been the last thing on my mind! That being said, we still need ...

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How to Make it through Winter: A Guide to Making your own French Fries

  I rarely eat French fries. When I go out to eat somewhere that most people would typically order fries, say to get burgers, I’ll almost always forgo the fries, or if the burger comes with them, I ...

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Leftover Potatoes? Turn Them into Pancakes

  Need to get rid of yet another holiday leftover taking up valuable fridge real estate? Try these easy cheesy mashed potato pancakes. With a start to finish time of about 15 minutes and an ability ...

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Potatoes Anna Redux

“You like potato and I like potahto You like tomato and I like tomahto Potato, potahto, tomato, tomahto. Let's call the whole thing off…”

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How to Smoke Seafood on your Big Green Egg

Given the heat the last few days, I’ve been craving lighter summer fare. It’s a little too warm for heavy food like pork shoulder and brisket. Smoked seafood, on the other hand, sounds pretty good. ...

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Kosher, Sea, Pink, or Grey Salt - How Do I Decide?

Have you ever wondered why there are so many different types of salt? What could possibly be the difference between them all? I know I was confused at first. Here's a bit of what I've learned over ...

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