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  • The Chopping Blog

Karen D

Karen D
Karen is a Class Assistant at The Chopping Block. Her mother was first-generation Italian and her grandparents lived nearby, so eating meals together was always a focus and holidays meant lots of people, courses, and “old country” traditions. This love of good food grew into a passion for cooking, and no matter where in the world she has traveled or lived, Karen has always found that food is what brings people together. She finds the best way to unwind and relax is to spend time cooking or baking, whether it’s trying something new or preparing a “tried and true” meal – her husband says she literally sings in the kitchen! At The Chopping Block, Karen enjoys sharing that joy with guests, hoping to spark that same love of cooking in their lives.

Recent Posts

‘Tis the Season for Sugared Cranberries

  Back in May, I wrote a post about sugared flowers and how wonderfully they can dress up even the simplest cupcake. Well, now that the holidays are upon us, I thought I would talk about another ...

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Cake Catastrophe Recovery 101

One of the first cakes I ever learned to bake was a pineapple upside-down cake. I can remember Mom explaining to me that the bottom would become the top and that sounded so magical to me! We arranged ...

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Pears: The Other Fall Fruit

I have always loved the in-between seasons of Spring and Fall. Everything is changing, from the weather to what we wear. I don’t know about you, but I love getting out my “sweater weather” clothes – ...

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PB&J Cobbler

  I was recently in South Carolina for a reunion with some old gal pals from high school. We stayed at the home of one of the women and while we ate out one night, this gave us the luxury of being ...

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My Husband's Grilled Chicken Experiment

  I can remember the first time my husband ever said to me, “I’ll grill some chicken tonight!” “Great,” I replied, “How are you going to do it?” His answer? “Oh, this is my special chicken!” And so ...

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No-Bake Fruit Tart Bites

  Well, Summer certainly took its sweet old time getting here this year, but since it arrived it’s been hot-hot-HOT! When it comes to cooking, for many of us that means trying to use our stoves and ...

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Sweet Phyllo Dough Bundles

 It took awhile this year, but Summer is finally here and for me, that means easy, breezy everything! I like to cook outside more, heat up the inside less, eat with minimal preparation – and so much ...

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Sugared Flowers for Mother’s Day

My wedding anniversary was a couple of weeks ago, and as my husband and I found ourselves looking through our wedding album we found a photo of our wedding cake. It made me smile, because I remember ...

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Competition Mac and Cheese

  I don’t think there is anyone I know who doesn’t love mac & cheese. My husband & I are certainly no exception, and I think my sister would tell you that I popped out of the womb asking for ...

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Irish Soda Bread

Growing up, St. Patrick’s Day in our house meant a corned beef and cabbage dinner with plenty of potatoes and carrots tossed in. I remember my father being the one to take over the kitchen on this ...

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