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  • The Chopping Blog

Miso Red Curry Soup

I can eat soup 365 days a year, but somehow it tastes better when the temperature is below freezing. You should always have a piping how bowl of soup while you watch snow fall outside.

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Roasted Delicata Squash and Carrot Soup

If you know me, you know how much I love delicata squash. I've shared recipes with you before for deep fried and baked delicata squash, biscuits or "delicuts" as I like to call them and gnocchi. I am ...

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Ramen 101

Ramen is a noodle soup dish that was originally imported from China and has become one of the most popular dishes all over the world. You may only know ramen from your college days of the instant ...

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Soups are the Key to Season Transitions

It is hard to believe that summer is winding down, and we are getting closer to fall. Fall is a beautiful time of year, and when you are in Chicago, you hope for a nice long fall season, because we ...

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Summer Corn Bisque

“Biz, why are you making soup – it's summertime?!” I know I might get asked that question, but truth of the matter is that I love soup 365 days a year.

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Gumbo YaYa: A Lesson in the Louisiana Soup

Once we are able to safely travel again, New Orleans is at the top of my list, specifically for Jazz Fest which is hopefully happening in the fall. Not only does this city have the most amazing ...

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Mexican Tortilla Soup: Your New Go-To Soup This Winter

After feasting on Thanksgiving leftovers all weekend, my palate was in need of some new and exciting flavors. I was also looking for a creative way to use up the turkey stock we made with our turkey ...

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Old-Fashioned Egg Noodles

When I was younger, I would hang out in the kitchen with my grandma, who was always cooking up a big pot of food. Even though it was just her and her sweetie at home, she still cooked for a small ...

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Cozy up to a Bowl of Soup this Season

If you live in Chicago like me, you have to admit we have been pretty lucky with the weather so far this fall. That's been great news for all of the outdoor grilling classes we've hosted on our ...

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Creamy Tomato Basil Soup

The crisp fall weather has been great lately. Leaving off the furnace, and letting the cool, gentle breeze blow in through the windows has been so refreshing. And then yesterday, it snowed. Talk ...

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