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  • The Chopping Blog

Addrea

Addrea
Addrea is a lifelong food enthusiast with a passion for baking. Balancing life with her husband, work, and three small children at home, she finds her peace in the kitchen. Addrea is sharing exclusive recipes from her upcoming bakery and some family favorites for you to make at home!

Recent Posts

Chocolate Pudding

  This rich chocolate pudding will surely satisfy all of your chocolate cravings. Made with ingredients you likely already have in your pantry and fridge, this is a simple recipe and easy to make. ...

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Chickpea Curry for the Meatless Monday Win

Several years ago, I decided that we should try to incorporate more vegetarian meals into our lifestyle. I had heard the concept “Meatless Monday” and thought it would be a fun way to remember to ...

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Old-Fashioned Egg Noodles

  When I was younger, I would hang out in the kitchen with my grandma, who was always cooking up a big pot of food. Even though it was just her and her sweetie at home, she still cooked for a small ...

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Butternut Squash and Barley Risotto

  I love squash – roasted, sautéed, sweet, savory, in a pie, and in risotto. While this risotto is absolutely delicious, it is unlike most traditional risotto recipes. Here we are using pearled ...

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Creamy Tomato Basil Soup

The crisp fall weather has been great lately. Leaving off the furnace, and letting the cool, gentle breeze blow in through the windows has been so refreshing. And then yesterday, it snowed. Talk ...

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Brigadeiros

  An authentic Brazilian confection, Brigadeiros hold a special place in my heart. A few years back, my brother and sister-in-law were here in Iowa. We were talking about some of our favorite foods ...

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Stuffed Cabbage Soup

  It’s officially Fall, y’all! I am welcoming Fall with open arms – and soup. I absolutely love soups and stews. We enjoy many different soups all throughout these cooler seasons. Our favorites are ...

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Tex-Mex Meatball Soup

  With cooler weather on the way, I can’t think of anything more inviting than a hot bowl of soup. This Tex-Mex Meatball Soup is a hearty, zesty soup that I really can’t get enough of. I always make ...

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Garden Salsa

  Our garden has exploded with tomatoes this year. We literally cannot eat them fast enough. When I counted 30 beautiful, bright red tomatoes on the counter, I knew it was time for salsa. On average, ...

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Zucchini Nut Bread

It’s zucchini season! We planted our garden a little late this year, and didn’t plant any zucchini. But thankfully, our gracious neighbor, Lori, did and offered a couple of her green beauties over ...

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