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  • The Chopping Blog

Creamy Avocado Margaritas

I have always loved going to new restaurants, traveling near and far to experience great food and drinks. But there is one restaurant in particular that I go back to time and time again: Bien Trucha, ...

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The Secret Beach: An East Coast Inspired Cocktail

Earlier this month, my family and I traveled to New Haven, Connecticut to visit my brother, sister-in-law and nephew. For the most part we stayed in New Haven, because we had a lot of work and ...

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Vegan Wines and How to Spot Them

With current health trends, a lot of people are looking for any and every way to cut their caloric intake. Many have joined the lifestyle of veganism and if not completely, some have opted for ...

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Taking Cocktails to the Next Level with Orgeat

As a good host when you have friends over, you ask them for their preferred beverages. Some say just water, others ask for wine and a few ask for cocktails, but from the back of the crowd one person ...

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Hair of the Dog

Hair of the Dog is such a strange expression. If you have ever wondered where the expression came from, I am sure you are not alone. It comes from a seemingly nonsensical English method of treating a ...

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Eggnog from Scratch

Black Friday was developed to usher in that next important time of the year: Eggnog Season. In any given year, I may possibly have just one single glass during those five weeks until Christmas. But ...

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Drink Your Alcohol Hot

There’s nothing hotter than a cocktail on a chilly fall day — really.

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Amaro Never Dies

I came late to the enjoyment of bitterness. In my late teens, I had to ease myself into drinking coffee one heaping tablespoon of sugar at a time. It’s not just me though. In the U.S. we have a ...

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Amaro: What's Old is New Again

The world of cocktails mimics fashion - there are trends and styles reappear from time to time. What was once your grandmother's favorite dress is back en vogue and what was once your grandfather's ...

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The Power of Black Garlic

I first heard about black garlic a few years ago when a chef friend gave me a few cloves to try. I thought it was interesting, but I didn't really do a deep dive into the product because you couldn't ...

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