<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Cooking from the Farmers Market

    I love farmers markets. Not only do you get access to the best tasting, seasonal produce picked at its peak of flavor, but it has traveled just a short time between the farm and market to get to ...

Read More

Watermelon-Tomato-Feta Salad with Lime Vinaigrette

  I absolutely love watermelon. It’s delicious and refreshing, and there’s just something about it that screams summer! I make every effort to eat, drink, and incorporate as much watermelon in my ...

Read More

Wine for BBQ

  For international entertainment without needing a passport, try a world cuisine barbeque with wine.

Read More

Grilled Peach and Avocado Salsa: Your Next Go-To Summer Condiment

  We’re so lucky to have neighbors that leave Michigan peaches at our doorstep! Because buying peaches at the grocery store can be such a gamble, and after being disappointed time after time I don’t ...

Read More

Try the German Version of Shish Kebab

It's grilling season - time to enjoy the long days of summer with friends and family outdoors. Just like here in America, home cooks and chefs in my homeland of Germany have a passion for grilling ...

Read More

5 Common Food Label Misconceptions

  What are those percentages on a nutrition label? Is 800mg of sodium a lot? What exactly is the difference between carbs and sugars? We’ve all been there: standing in a grocery store aisle, turning ...

Read More

Oklahoma Style Fried Chicken

  I started cooking in restaurants when I was fourteen. My mom was able to land me a job at MP’s Chicken where the only items on the menu were fried chicken, coleslaw, French fries and honey buns. ...

Read More

Picking Fresh Blueberries? Make Scones

My mom and I just got back from a trip to Michigan for a long weekend. One thing neither one of us had done before is pick blueberries so we quickly remedied that! They are one of our favorite fruits ...

Read More

Breaking Bread

  During this pandemic just about everyone jumped on the bread bandwagon. I think learning how to make sourdough bread was basically everyone’s bucket list recipe during this time - so much so that ...

Read More

Savory Monkey Bread

Growing up my mom always made something she called pull-apart garlic bread. It was pieces of bread dough covered in garlic butter, piled in a loaf or Bundt pan, and baked until golden brown. It was ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
New Call-to-action
Sign Up To Get