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  • The Chopping Blog

Vegan Pumpkin Tamales with Black Bean "Mole"

    We’ve all been through major life changes. Whether voluntary or mandated, lifestyle or dietary, you know that when you make changes, things, well, change! If you have recently moved to a vegan ...

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Millionaire Baking Inspiration

  What inspires you to bake, cook or create a delicious dish? For me, inspiration can strike from just about anywhere. It can come from reading a good cookbook, seeing beautiful food pictures on ...

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Seven Cheese Spinach Artichoke Dip

  The latest cheese challenge in The Chopping Block's private Facebook group got me thinking about what’s the most cheesy, ooey, gooey dish that I like to make. Immediately, I knew: spinach artichoke ...

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Turn to Your Slow Cooker for Summer Chicken Salads

You don’t usually hear “slow cooker” and “summer” in the same sentence. However, I have a trick up my sleeve that makes a lot of delicious summer creations all the easier… and that is, cooking a ...

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Buffalo Dip for your Cheese Cravings

For some reason, I start craving dips when the weather starts to drop even to the 70’s. August and September feel like football games and hanging out by a bonfire. But with the world the way it is, I ...

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Make Your Meal Planning Life Easier

  I was leading a virtual workshop recently discussing the basics of healthy eating. The workshop is entitled Healthy Eating 101: What you need to know to start eating for overall body wellness. As I ...

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Happy Birthday Julia!

    Just after finishing my culinary school training, I attended a food professionals’ conference in New York. At one of the lectures, the seat next to mine remained empty until a very tall woman ...

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Smoked Ghost Pepper Hot Sauce will Scare your Taste Buds

A friend recently suggested I watch the Gordon Ramsey episode of Hot Ones on YouTube, and I laughed as the celebrated chef worked his way through a series of hot wings doused in hot sauce, getting ...

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Sweet Treats and Tips to Salvage Overcooked Cake

  I cannot tell you all how many times I have forgotten about something I was cooking in the oven and it burned to a point where I couldn’t eat it. Sound familiar? It happens to the best of us.

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Pepper Season is On and Popping

  I’m a self-proclaimed hot pepper fiend. I love the addition of heat into both savory and sweet dishes. I’m the girl that carries hot sauce in her purse (just like Beyonce), just in case the need ...

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