<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Multo is the Future of Smart Cooking

It's no question I'm a fan of cooking. I also love technology. So, the idea of merging the two together in smart kitchen appliances intrigues me. One of my favorite apps tells me when my smoker and ...

Read More

Haitian Heritage Month – A Growing Appreciation of Haitian Food

  When I met my husband almost 11 years ago, I was already a self-proclaimed foodie. I enjoyed trying new foods, new restaurants, and new cuisines, and my husband had to quickly learn not to eat ...

Read More

Anything Goes Green Goddess Dressing

  The spring rain makes everything so lively and exciting. It invigorates me almost as much as the sun. With every raindrop, I start to anticipate all the lovely things that will hopefully grow from ...

Read More

Duck is Delicious

Duck is one of those misunderstood and maligned foods. I rarely hear people say they love duck, and I think the reason why is that most people don’t know how to properly cook duck. I am talking about ...

Read More

Lemon Cake with Blueberry Sauce: A Chopping Block Classic

  When I first started working at The Chopping Block 20 years ago, the bulk of our curriculum revolved around the Building Block Series. In this series, there were 24 classes, and each menu focused ...

Read More

How to Use a Mortar and Pestle

Who knew that something so small could be important for so many people and various industries? The mortar and pestle is a set of two simple tools used from the Stone Age to the present day to prepare ...

Read More

The Seasonal Switch of Wines

  The birds are chirping, the masks are off and the wine sales reps are rolling their insulated bags loaded with samples across the U.S. In the wine biz, “back to normal” means Spring wine list ...

Read More

Warm Weather Dessert

  As spring awakens, I quit seeking out rich, warm, spicy treats and lean toward cool and clean. There’s nothing like an 88 degree day in May to make one reflect on their memories of the seasons, so ...

Read More

San Sebastián is Heaven for Foodies

  “What would be your last meal?” is a question that chefs like to ask each other. Most of the time, they ask it because the chef who asks wants to show off and tell his colleague what his own last ...

Read More

Chicago’s Finest Eateries

  Working at The Chopping Block, one of the most common questions I get asked as a chef actually has nothing to do with cooking at all. Guests always want to know “What’s your favorite restaurant?”

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
New Call-to-action
Sign Up To Get