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  • The Chopping Blog

Apple Whiskey-Glazed Turkey Apple Cheddar Meatballs

  I recently spent a girl’s weekend in Galena with one of my best friends, Julianne. I had never been before and enjoyed soaking in the small-town vibes, quaint shops along main street, the country ...

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A Little Butter (Over) Board

  The interesting phenomena about food bloggers is we have contrasting takes on different trends. Last month, I was all excited to post a blog on butter boards. This trend recently took off and put ...

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Take the Guesswork (and Panic Shopping) out of Holiday Wine

  It may be early for holiday cooking or even the naughty-or-nice list, but there’s one thing you can get off your to-do list now – at that’s wine.

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How to Eat an Actual Pumpkin

Depending on the time you are reading this article, you may have noticed fall brings in a restructuring of the grocery store. Large sections have been refitted from summer enjoyments like soft drinks ...

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Learn How to Make Chicken Marsala Like a Pro

  Chicken Marsala is one of those special dishes that seems only possible to enjoy in a restaurant prepared by a chef, but that’s definitely not the case. Not only is it an approachable recipe to ...

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Did your Basil Bloom?

  If your garden is looking anything like ours is at this point in the season, the herbs are beginning to wane and you’re quickly realizing the time has come to clip your herbs for the last time, ...

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Cold Cherry Soup

  When the final days of warm weather begin to alternate with autumn chill, it makes you appreciate that warmer weather, and celebrate it. I’ll do a casual survey, thinking of all of the summer ...

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Cold Cooking Gives Us Ceviche

When you hear the word “cooking” what comes to mind first? Is it the clicking of the stovetop as you turn on the flame? The smoky smell of the grill as you hear the sizzle of the food touch the ...

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The Best Home Deep Fryer is Your Wok

  That’s right, more wok content. If you’re a devotee of The Chopping Blog, you may be familiar with my previous work regarding the most versatile pan (that should be) in your kitchen: the wok. In my ...

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White vs. Brown Rice: The Final Battle

  "My Korean ancestors would smite me where I stand today if I tried to use brown rice in gimbap. So, we are using white rice.” 

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