I love farmers markets. Not only do you get access to the best tasting, seasonal produce picked at its peak of flavor, but it has traveled just a short time between the farm and market to get to ...
Watermelon-Tomato-Feta Salad with Lime Vinaigrette
I absolutely love watermelon. It’s delicious and refreshing, and there’s just something about it that screams summer! I make every effort to eat, drink, and incorporate as much watermelon in my ...
Grilled Peach and Avocado Salsa: Your Next Go-To Summer Condiment
We’re so lucky to have neighbors that leave Michigan peaches at our doorstep! Because buying peaches at the grocery store can be such a gamble, and after being disappointed time after time I don’t ...
It's grilling season - time to enjoy the long days of summer with friends and family outdoors. Just like here in America, home cooks and chefs in my homeland of Germany have a passion for grilling ...
What are those percentages on a nutrition label? Is 800mg of sodium a lot? What exactly is the difference between carbs and sugars? We’ve all been there: standing in a grocery store aisle, turning ...
I started cooking in restaurants when I was fourteen. My mom was able to land me a job at MP’s Chicken where the only items on the menu were fried chicken, coleslaw, French fries and honey buns. ...
My mom and I just got back from a trip to Michigan for a long weekend. One thing neither one of us had done before is pick blueberries so we quickly remedied that! They are one of our favorite fruits ...
During this pandemic just about everyone jumped on the bread bandwagon. I think learning how to make sourdough bread was basically everyone’s bucket list recipe during this time - so much so that ...
Growing up my mom always made something she called pull-apart garlic bread. It was pieces of bread dough covered in garlic butter, piled in a loaf or Bundt pan, and baked until golden brown. It was ...
