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  • The Chopping Blog

Cook the Book: AKA the best class ever

  As someone who loves reading almost as much as I love cooking, I wasn’t even halfway through the title of the class before I signed up for the Cook the Book series that The Chopping Block is ...

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Celebrate Churros and Mexican Chocolate Sauce

  Whether you celebrated Cinco de Mayo or not, we can all agree that homemade churros with chocolate sauce should be celebrated. My friend recently had a taco-themed dinner party and when she asked ...

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What's Jollof? Your New Favorite Rice Dish

I recently got back from a trip to Ghana with my mom and sister. We spent 10 days exploring the country from the capital of Accra, north to Kumasi for the Festival of the Golden Stool and out to the ...

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Understanding German Wine

  I love German wines. It's bad, really bad. If this was high school I'd be scribbling, “Justin loves Riesling,” in the margins of all my notebooks and have a picture of the Mosel valley taped to the ...

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Quest for Cassoulet

  I have eaten a lot of cassoulet over the years and have a developed an understanding of what it should be: both rich and light, both crunchy and creamy, both earthy and bright and without a doubt, ...

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Making Sense of Your Metabolism

Over years of working with training and nutrition clients, there are a handful of questions I get asked over and over again that have pretty basic answers. Unfortunately, due to all the exercise and ...

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Buffalo Chicken and Waffles

  I’ve talked about my love of entertaining for brunch. But sometimes I can’t decide whether I want to make a sweet brunch, or a savory one. Why not both? 

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Food Comics: Thumbprint Cookies

Share We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make Thumbprint Cookies ...

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Three Easy S’more Recipes that Don’t Require a Bonfire

 We did it; we survived another winter. There is only one way to celebrate: S’mores! We’re talking fluffy marshmallows and melted chocolate sandwiched between two crisp graham crackers. The summer is ...

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Pinot Blanc, an Eggs-ellent Wine for Breakfast (and Brunch, Lunch and Dinner)

  Between Winter’s silvery chill and Summer’s golden heat is the mellow yellow, shimmering warmth of Spring sunshine.  Between the minerally leanness of Alpine Pinot Grigio and lush California ...

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