Butter is the backbone of most things delicious, but making your own cultured butter opens doors to a multitude of culinary endeavors. It's easy, requiring just a bit of patience and offering a burst ...
Spring has sprung, so it's time to get outside and fire up the grill. There is truly something mesmerizing to me about cooking over an open fire, especially with hot coals or natural wood! Growing up ...
We are in peak asparagus season! When you have an asparagus patch in your garden, you are never short of these amazing vegetables through the spring and summer. Asparagus is a perennial and one of ...
As a chef, my life revolves around food. From the crack of dawn to the dead of night, I’m immersed in a world of flavors, techniques, and relentless passion for culinary artistry. But amidst the ...
Cooking eggs is one of those things that professional cooks tend to obsess over. Even the number of pleats in a traditional French toque (100) supposedly represent the 100 different ways to cook an ...
Finally, it’s plum season! Plums are typically in season May through October, but they are at their peak in June through August in the U.S. California grows the majority of domestic plums, but ...
Hello, my name is Lisa, and I have an egg addiction! For those of you who know me, I tend to bring up eggs in almost every conversation and cooking class I teach. I seriously eat eggs every single ...
When teaching a class, there’s one question I get asked most and that’s “what’s your favorite type of food to make?” It’s a really hard question to answer, because I love all types of food and ...
As a food photographer and stylist, I’m often asked about the craziest, grossest thing I’ve ever done to a piece of food to get it to look good on camera. The answer? You’ve got the wrong stylist. ...
Grilling season is here, and it’s my favorite time of the year! There's something magical about firing up the grill, gathering friends and family, and indulging in the smoky, charred goodness of ...
