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  • The Chopping Blog

Creme Brulee: A True Classic Dessert

With Valentine's Day around the corner, Crème Brûléeis one of the first desserts that comes to mind. This classic French dessert has become something everyone knows and loves. It might seem daunting ...

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Great Ingredients Sourced from the Internet

Imagine you’re hosting a dinner party and there’s a particular dish that everyone is particularly enjoying - so much so that they want to try making it themselves at home. They will, pretty much ...

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Game Winning Philly Cheesesteak Pretzel Sliders

It’s almost time for Super Bowl LIX! This Sunday, the Kansas City Chiefs (yes, again) will play the Philadelphia Eagles. The Chiefs are hoping to make history and win their third consecutive ...

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Cream Puffs 2.0: Let’s Get Craquelin

The Great British Baking Show has a very special and tender place in my heart. When my mom was coming to the end of her life and wasn’t able to communicate anymore, we would snuggle together on the ...

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Celebrate National Kale Month in Style

If you’ve ever met me, even for the course of an hour, it’s likely that kale has come up. I don’t know how, and I don’t know why, but kale has become a cornerstone of my cooking philosophy and a ...

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Taco Night Goes Veggie: Irresistible Zucchini Tacos

Looking for a fresh, affordable, and tasty way to shake up your Meatless Monday routine? These zucchini tacos are just what you need!

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Valentine’s Day Cookies

Decorating cookies is so much fun for me! I love my “go-to” royal icing recipe, and I completely enjoy the focus it takes to decorate really pretty cookies.

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Gluten-Free Chicken & Dumplings

Chicken and dumpling soup was a fall and winter staple in my grandmother's kitchen in Texas. I have had this thick and rich stew in many places and it can take different forms. I’ve tried thick ...

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Sundays at Moosewood

I am often asked the following questions: What is your favorite dish to cook? How did you start The Chopping Block? What is your favorite restaurant? What is your top cooking show? All of these ...

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Sicilian Cassata Cake

I am very proud of my Sicilian heritage, and I can’t believe I have never been there. My dad was born in Sicily and came to the states as a teenager and hasn’t been back since then. Until now!

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