The Chopping Block Cooking & Wine Blog (7)

Happy and Healthy Chinese New Year Glass Noodles

For many of us, a new year is a time to reset our habits and commit to new healthier ones. It’s a time to get out the bucket list and review all the skills we have wanted to develop and get to work. ...

Dumplings for a Crowd

Dumplings, sweet or savory filled packages of yumminess, can be found in pretty much every corner of the world. From Polish pierogi to Korean mandu to Spanish empanadas to Italian ravioli, dumplings ...

A Classic Reimagined: French Onion Soup Grilled Cheese

If you've ever scoped out The Chopping Block's blog, you may notice that there are quite a few pertaining to French onion soup. French onion soup is a classic traditional soup that is so comforting, ...

Citrus Season is Upon Us

Now that Christmas is packed away and all of the debates about the best ways to cook a turkey are done, we can all finally focus on the most important food holiday of the winter months: the dawn of ...

Easy Tofu Miso Soup At Home

Miso soup, with its umami-rich miso paste and the subtle creaminess of tofu, creates a harmonious blend of flavors. Each spoonful brings comfort and satisfaction to your palate, in the comfort of ...

A Chef’s Year in Food

Retrospectives are in abundance this time of year, and understandably so. It's in our nature to want to look back at the year to remind ourselves of everything that happened. As I get older, I find ...

There's More than Just Cooking in Chianti

One thing you may not realize about The Chopping Block's Cook Like a Tuscan tour is that it is just as much focused on the wine of Tuscany as the regional cuisine. Whether you already know the ...

Get the Party Started with an Interactive Cheese Board

If you are in any way connecting with the civilized world during the holidays, you are bound to be spending more money than usual. Holiday gifts for the kids, the folks, the partners, the friends, ...

Cheers to the New Year with Prosecco Gelée

While I’m sure you’ve been busy, I hope you’ve all been able to take some time to enjoy the holiday season with your friends and family. Mine has been full of delicious food and drinks, as I tried to ...

Five Steps to Sautéing Mushrooms

“It’s not the taste, it’s more of a texture thing.” Maybe you’ve heard this or maybe you’re the one saying it, but it tends to be one of the major reasons people give when pleading their case on not ...

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Happy and Healthy Chinese New Year Glass Noodles

Dumplings for a Crowd

A Classic Reimagined: French Onion Soup Grilled Cheese

Citrus Season is Upon Us

Easy Tofu Miso Soup At Home

A Chef’s Year in Food

There's More than Just Cooking in Chianti

Get the Party Started with an Interactive Cheese Board

Cheers to the New Year with Prosecco Gelée

Five Steps to Sautéing Mushrooms

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