<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Pepper Season is On and Popping

  I’m a self-proclaimed hot pepper fiend. I love the addition of heat into both savory and sweet dishes. I’m the girl that carries hot sauce in her purse (just like Beyonce), just in case the need ...

Read More

Desserts on the Grill: Have you Tried Grilling Fruit?

As you probably already know if you receive our handy newsletter, we are now offering in-person classes at our Lincoln Square location as well as cooking boot camps, with subjects ranging from ...

Read More

Tomato-Onion Jam: The Ultimate Summer Condiment

  As I was standing in our backyard gazing at all of the tomatoes that were ready to be picked, I was wondering what on earth I should do with them. There are so many options, which makes it even ...

Read More

A Salsa of a Different Style

  Salsa is America’s most popular condiment and pico de gallo is the fresh version. Both have a myriad of uses, with tortilla chips munched out of hand and as a condiment for Mexican food being the ...

Read More

How to Make Jam without Pectin

I love to make jam; I’m sure in part because I used to watch my mom make it as a kid. Thinking about Mom in the kitchen brings back such fond memories. We primarily grew our own food when I was ...

Read More

Zucchini Nut Bread

It’s zucchini season! We planted our garden a little late this year, and didn’t plant any zucchini. But thankfully, our gracious neighbor, Lori, did and offered a couple of her green beauties over ...

Read More

When Life Hands You Lemons, Make Frozen Lemon Mousse

  It’s been a pretty tough year. We went from winter to hot summer with barely a notice of spring in Chicagoland, all the while sheltering in place. But to use a very worn saying, “When life gives ...

Read More

How I Conquered My Fear of Yeast Breads

  For years I was intimidated by yeast breads. After all, working with yeast is like performing magic - such amazing transformation of ingredients! I remember my first brush with bread making decades ...

Read More

Meal Prep the Buffet Way

One of the questions I get asked the most in the classes I teach is: “Do you cook every day at home?” I feel like there is a common misconception that all professional chefs cook gourmet meals every ...

Read More

Browned Butter Blondies with Salted Caramel Sauce

These browned butter blondies are next level. They have a crunchy exterior and gooey, soft interior. The browned butter adds some nuttiness, which really takes it over the top. The semi-sweet ...

Read More

Subscribe to Email Updates

subscribe
Most Recent Posts

cooking_classes
gift_cards
mobile_club
Sign Up To Get