Who knew that something so small could be important for so many people and various industries? The mortar and pestle is a set of two simple tools used from the Stone Age to the present day to prepare ...
The birds are chirping, the masks are off and the wine sales reps are rolling their insulated bags loaded with samples across the U.S. In the wine biz, “back to normal” means Spring wine list ...
As spring awakens, I quit seeking out rich, warm, spicy treats and lean toward cool and clean. There’s nothing like an 88 degree day in May to make one reflect on their memories of the seasons, so ...
“What would be your last meal?” is a question that chefs like to ask each other. Most of the time, they ask it because the chef who asks wants to show off and tell his colleague what his own last ...
Working at The Chopping Block, one of the most common questions I get asked as a chef actually has nothing to do with cooking at all. Guests always want to know “What’s your favorite restaurant?”
Growing up, I ate more ice cream then I probably should have - a gallon a week to be exact. For others, ice cream may have been reserved as a treat, only eaten on special holidays or occasions such ...
The number one question I get asked when I am on the retail floor at The Chopping Block is: What are these cute little Dutch oven thingies and how do you use them? If you are not familiar, cocottes ...
What is the perfect food gift for the superhumans of the world? We all know mothers deserve more than just the one option of a mass-produced, standard box of chocolates. I mean, these women do ...
I recently returned from a vacation to Germany where I am originally from, and I had the amazing opportunity to spend time with my siblings for an entire month. Of course, we cooked a lot and since ...
Since I live alone, people reach out to me all the time asking how I eat things like beef roasts or pork roasts, if I am typically just serving one person – me!
