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  • The Chopping Blog

Falling for Flavor: Irresistible Appetizers to Spice Up Your Season

Fall brings with it a symphony of colors, and what better way to complement the season than with delicious fall appetizers that tantalize your taste buds? In this post, we'll dive into the heart of ...

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Savory Stuffed Pumpkins for All of Fall

I struggle with Halloween party food. I know it’s supposed to be a time to embrace the tacky (as Executive Chef/Owner Lisa Counts likes to remind me), but as I scoured Pinterest looking for something ...

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Real Caramel Apples

Caramel apples have come a long way since I was a kid. Back then, caramel apples were for Halloween and nothing else.

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Scary Good Brownies

Trick or Treat? Treats, please! Halloween is just around the corner. While I’ve seen lots of Halloween festivities in the past few weeks, this coming weekend is when the majority of Halloween parties ...

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Low Waste Cooking: Veg Stock and Carrot Ginger Soup

Trying to minimize waste in a home kitchen can be a difficult task. As we prioritize convenience in our daily lives, we end up disposing of plenty of usable and delicious ingredients. And the kicker ...

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Burnt by Choice: Allium Alchemy

In all my culinary career, few techniques offer the depth and complexity that burnt allium provides. Burnt allium is the practice of charring allium family members like onions, garlic, and shallots ...

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Getting Familiar with Japanese Ingredients

One of my absolute favorite types of cuisine overall is any type of Asian food. More specifically, I love Japanese ingredients and flavor profiles. Japan is well known for sushi and Ramen but the ...

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Cinnamon Rolls for Holiday Breakfasts

As the holidays approach us, I've been getting in the mood to start making my favorite desserts. In my family, we always make cinnamon rolls to enjoy for breakfast or really any time of the day.

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The Nerve of Food

Get ready to embark on a journey of culinary exploration that will reveal the unsung hero of our taste experience, the trigeminal nerve. This often-overlooked fifth sense plays a profound role in our ...

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It’s Gotta Be Fun: Mary's Motto for Wine Classes

“It’s gotta be fun!” is the best advice I received from my mentor Kevin Zraly, who, as founder of The Windows on the World Complete Wine Course, knows something about wine education. So, I feel as ...

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