<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Happy Birthday Julia!

    Just after finishing my culinary school training, I attended a food professionals’ conference in New York. At one of the lectures, the seat next to mine remained empty until a very tall woman ...

Read More

Smoked Ghost Pepper Hot Sauce will Scare your Taste Buds

A friend recently suggested I watch the Gordon Ramsey episode of Hot Ones on YouTube, and I laughed as the celebrated chef worked his way through a series of hot wings doused in hot sauce, getting ...

Read More

Sweet Treats and Tips to Salvage Overcooked Cake

  I cannot tell you all how many times I have forgotten about something I was cooking in the oven and it burned to a point where I couldn’t eat it. Sound familiar? It happens to the best of us.

Read More

Pepper Season is On and Popping

  I’m a self-proclaimed hot pepper fiend. I love the addition of heat into both savory and sweet dishes. I’m the girl that carries hot sauce in her purse (just like Beyonce), just in case the need ...

Read More

Desserts on the Grill: Have you Tried Grilling Fruit?

As you probably already know if you receive our handy newsletter, we are now offering in-person classes at our Lincoln Square location as well as cooking boot camps, with subjects ranging from ...

Read More

Tomato-Onion Jam: The Ultimate Summer Condiment

  As I was standing in our backyard gazing at all of the tomatoes that were ready to be picked, I was wondering what on earth I should do with them. There are so many options, which makes it even ...

Read More

A Salsa of a Different Style

  Salsa is America’s most popular condiment and pico de gallo is the fresh version. Both have a myriad of uses, with tortilla chips munched out of hand and as a condiment for Mexican food being the ...

Read More

How to Make Jam without Pectin

I love to make jam; I’m sure in part because I used to watch my mom make it as a kid. Thinking about Mom in the kitchen brings back such fond memories. We primarily grew our own food when I was ...

Read More

Zucchini Nut Bread

It’s zucchini season! We planted our garden a little late this year, and didn’t plant any zucchini. But thankfully, our gracious neighbor, Lori, did and offered a couple of her green beauties over ...

Read More

When Life Hands You Lemons, Make Frozen Lemon Mousse

  It’s been a pretty tough year. We went from winter to hot summer with barely a notice of spring in Chicagoland, all the while sheltering in place. But to use a very worn saying, “When life gives ...

Read More

Subscribe to Email Updates

subscribe
Most Recent Posts

cooking_classes
gift_cards
mobile_club
Sign Up To Get