To learn more fantastic dessert techniques, don't miss The Chopping Block's hands-on Blue Ribbon Baking class coming up this Saturday, September 7 at 10am at Lincoln Square. You'll learn how to make:
- Mini Lemon-Meringue Pies
- Mini Chocolate-Zucchini Bread
- Raspberry-Nectarine Hand Pies
- Blueberry-Buttermilk Cake
And you'll bring home a box of the assorted desserts from class!
Love our food comics but want a text-only version for easy reference in the kitchen? Download a PDF of the recipe here.