We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to turn those leftover Easter eggs into delicious versions of Deviled Eggs.
If you also have an abundance of Easter candy, Chef Erin Patsiopoulos shows you how to transform it into a candy tart.
Love our food comics but want a text-only version for easy reference in the kitchen? Download a PDF of the recipe here.