We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make Salmon with a Balsamic Thai Chili Glaze that works perfectly in your cast iron skillet.
Want to learn more fish techniques? Take our upcoming Seafood 101 hands-on cooking class on Tuesday, October 18 at the Merchandise Mart. You'll learn how to select fish and shellfish, determine when they ars done, how to work with fresh herbs and spices, make nut crusts, pan fry, broil, work with dark leafy greens and steam coucous. This class has a new fall menu which includes Cioppino with Mussels and Clams, Crispy Almond-Crusted Bass with Sautéed Kale and Chorizo and Broiled Salmon with Chickpeas, Preserved Lemon and Couscous. See you there!