We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to smoke a brisket on a grill. Whether you have a smoker, charcoal or gas grill, you can achieve tender meat with this method!
The Chopping Block uses the Big Green Egg in every single grilling class we do. Become familiar with our favorite smoker/grill on our outdoor grilling patio at Lincoln Square.
Love our food comics but want a text-only version for easy reference in the kitchen? Download a PDF of the recipe here.