We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make one of the most popular dishes in Korean cuisine.
If you want some hands-on experience working with Korean ingredients with our professional chefs, don't miss The Chopping Block's Touch of Seoul cooking class on Monday, March 31 at 6pm at our Merchandise Mart location.
Love our food comics but want a text-only version for easy reference in the kitchen? Download a PDF of the recipe here.