We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make one of the most popular dishes of Julia Child. If you've never ignited alcohol in a dish before, you must try it!
If you want some hands-on experience with the technique of braising, The Chopping Block's Braising Boot Camp is coming up in February at the Merchandise Mart. There's also Cold-Weather Soups and Stews on Tuesday, January 16 at Lincoln Square with a menu that full of hearty dishes to get you through this cold snap.
If French food is what you crave during the winter months, join us for Simple French Food on Monday, January 8 or Food and Wine of France on Friday, January 12, both at Lincoln Square.
Love our food comics but want a text-only version for easy reference in the kitchen? Download a PDF of the recipe here.