CLASSES

Braising Boot Camp

Braising is the perfect winter cooking technique, focused on low-and-slow simmering to create über-tender meats and vegetables. Join us for this global journey while we create ultimate one-pot meals.

• Osso Buco with Toasted Pine Nut Gremolata and Polenta
• Spicy Soy-Glazed Short Ribs with Jasmine Rice
• Cassoulet (Classic French Dish of Sausage, Pork Shoulder, Duck Confit and Beans)
• Curried Vegetable Stew with Naan Bread

Skills Covered in Class Include:

• Selecting Meat for Braising
• Making Stock
• Getting Familiar with Asian Ingredients
• Steaming Rice
• Cooking Dried Beans
• Balancing Flavors

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Merchandise Mart