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  • Braising Boot Camp Header


The Art of Braising Boot Camp

One of our favorite cooking methods! Fill your home with deep aromas, and astound your friends and family with your culinary prowess. With little effort you can develop rich, crave-worthy flavors and expand your knowledge on a technique that will forever change the way you cook at home. Spend a day with us and learn how to create stunning one-pot meals.

  • Osso Buco with Toasted Pine Nut Gremolata and Polenta
  • Spicy Soy-Glazed Short Ribs with Jasmine Rice
  • Cassoulet (Classic French Dish of Sausage, Pork Shoulder, Duck Confit and Beans)
  • Curried Vegetable Stew with Naan Bread

Skills Covered in Class Include:

  • Selecting Meat for Braising
  • Making Stock
  • Getting Familiar with Asian Ingredients
  • Steaming Rice
  • Cooking Dried Beans
  • Balancing Flavors

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Merchandise Mart


Friday 1-3-20
10AM - 4PM


*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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