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  • Braising Boot Camp

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Braising Boot Camp

Braising is the perfect winter cooking technique, focused on low-and-slow simmering to create über-tender meats and vegetables. Join us for this global journey while we create ultimate one-pot meals.

  • Osso Buco with Toasted Pine Nut Gremolata and Polenta
  • Spicy Soy-Glazed Short Ribs with Jasmine Rice
  • Cassoulet (Classic French Dish of Sausage, Pork Shoulder, Duck Confit and Beans)
  • Curried Vegetable Stew with Naan Bread

Skills Covered in Class Include:

  • Selecting Meat for Braising
  • Making Stock
  • Getting Familiar with Asian Ingredients
  • Steaming Rice
  • Cooking Dried Beans
  • Balancing Flavors

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Merchandise Mart


Saturday 2-23-19
10AM - 4PM

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