Culinary Boot Camp 1

Amazing experience. I went from a person who defers to the microwave too often to knowing how and having the confidence to cook really amazing meals. The food and instruction, team atmosphere, and overall environment were nothing short of incredible. If you’re thinking about it, It’s worth the time and investment in yourself!

From the moment I registered for Culinary Boot Camp, I knew this was going to be a very special experience. Every person took excellent care of me and went out of their way answering questions, providing support and encouragement, advice, even pouring drinks. This week was one of the best things I’ve ever done for myself. I’ve been cooking and baking for decades, and I learned a ton. If you think you’re a bad cook, come to Boot Camp. If you think you’re a great cook, come to Boot Camp. I’m already planning on coming back for Culinary Boot Camp 2. Fangirl for life!

What a difference Culinary Boot Camp has made in my home food life! It was just what I needed - a kickstart back into real food, using new skills and rekindling old, and the courage to tackle a total cleanout of collected non-useful utensils, cheap plastic crap, and 10x the amount of needed  cookware. I lament over the lack of such beautiful produce and meat/seafood you provided. It all starts there! But thank you ALL so much for a fun time and amazing instruction. You are all rock stars at what you do!

The chef instructor’s presentation was clear and fun. The class was small so we could interact with the other participants. The experience was delightful, and I learned a lot. I took the class with my daughter, and it was a great mother-daughter experience.

The Vegetarian Boot Camp was fantastic! The staff was amazing with the prep, cooking and clean-up. I learned great tips throughout the day, and we prepared very tasty food. Highly recommend!

The Artisanal Breads Boot Camp was amazing!. The chef instructors were kind, thorough, and knowledgeable. There was a little bit of chemistry and a lot of hand-on application. I went home armed with more knowledge and confidence to problem-solve when I'm working with yeast.

I learned so much, the food was delicious, and the instructors were fun and knowledgeable. I highly recommend the Essential Building Blocks course!

We turned the Hands-On Mediterranean Boot Camp into a fun couples weekend away and it was so much better than we anticipated. The chefs were knowledgeable, fun and very helpful. We had a great day eating, enjoying some of their great wines and having so much fun learning new techniques and recipes. Only regret was we didn't drive to the city so we couldn't take home the leftovers! We will definitely be back and highly recommend the experience!