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boot-camp-pasta

Pasta Boot Camp

Dive into Italy's pasta traditions - make fresh doughs, hand-shape regional pastas, and craft incredible homemade sauces!

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BOOT CAMP
Say ciao to boxed pasta forever! In this immersive Pasta Boot Camp, you’ll spend the day exploring Italy’s rich regional pasta traditions, crafting a variety of doughs - from classic egg to parsley-tinted and semolina - completely from scratch. Learn to roll, fill, and shape pastas by hand, then pair them with vibrant, homemade sauces. With expert guidance and a hands-on approach, you’ll build a solid foundation in pasta-making and walk away with unforgettable flavors - and the skills to recreate them anytime at home.

What You Will Cook

  • Whole Wheat Pasta Dough: Cappelletti (Stuffed Pasta) with Pink Peppercorn and Goat Cheese Filling, Roasted Zucchini, Arugula, Oven-Dried Tomatoes and Lemon
  • Ricotta Pasta Dough: Hand Shaped Chiusoni with Mushroom Ragu 
  • Semolina Dough: Hand Shaped Busiate al Pesto Trapanese (Tomatoes, Basil and Almonds)
  • Parsley Dough: Fettuccine with Clams, White Wine and Toasted Breadcrumbs 
  • Classic Egg Dough: Rotolo (Rolled Lasagna) with Ricotta, Spinach, Prosciutto and Tomato Sauce
3x4 Students Making Ravioli

What You Will Learn

  • Mixing and kneading pasta dough by hand 
  • Cooking pasta properly 
  • Understanding different types of flour 
  • Making tinted pasta dough 
  • Using a pasta roller 
  • Shaping traditional pastas by hand 
  • Making filled pasta 
  • How to store homemade pasta 
  • Balancing flavors
  • Roasting vegetables
  • Working with mushrooms
  • Preparing pesto and tomato sauce
  • Selecting shellfish
pasta-making-class

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