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boot-camp-chocolate

Chocolate Boot Camp

Dive into the decadent world of chocolate - learn tempering, mousse, ganache, and more in this rich, hands-on Chocolate Boot Camp!

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BOOT CAMP
Calling all chocolate lovers! In this immersive Chocolate Boot Camp, you’ll explore the art and science behind one of the world’s most beloved ingredients. From silky ganache and glossy mirror glaze to rich mousse and perfectly tempered truffles, you'll master essential pastry techniques while creating showstopping desserts. With expert instruction and hands-on practice, this class will leave you inspired - and maybe just a little covered in cocoa. Indulge your sweet side and take your chocolate skills to the next level!

What You Will Cook

  • Chocolate Truffles with Tempered Chocolate Shell
  • Chocolate Caramel Mousse Tart with Chocolate Tart Shell and Chocolate Glacage (Mirror Glaze) 
  • White Chocolate-Brioche Bread Pudding with Salted Caramel
  • Triple Chocolate Cheesecake with Cocoa Nib Brownie Base

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What You Will Learn

  • Understanding different varieties of chocolate 
  • Tempering 
  • Melting chocolate 
  • Making and baking custard  
  • Mixing cake batter 
  • Determining cake doneness 
  • Preparing mousse 
  • Making ganache 
  • Preparing tart dough
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