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Vegan Boot Camp

Unlock the essential techniques of the plant-based kitchen and learn to create hearty, flavor-packed vegan dishes that transform everyday cooking into something truly crave-worthy.

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BOOT CAMP
Jumpstart your plant-based cooking skills in this fun hands-on immersion designed to teach you the essential techniques of the vegan kitchen. You’ll learn how to transform vegetables, grains, legumes, and plant-based proteins into hearty, crave-worthy dishes and satisfying meals. Throughout the class, we’ll explore how to layer spices, create creamy textures without dairy and use pantry staples to make weeknight cooking easier and more delicious. Whether you’re already plant-based or just looking to add more veggie-forward meals to your routine, this class will give you the tools and know how.

What You Will Cook

  • Seitan Gyros with Pita, Tomatoes and Vegan Tzatziki 
  • Pasta Primavera with Roasted Garlic-Cashew Cream Sauce 
  • Scrambled Tofu Tacos with Black Beans and Salsa Verde 
  • Lentil and Farro Soup with Kale 
  • Mini Lemon Meringue Pies with Homemade Pie Dough and Swiss "Meringue" 
Vegan Gyros

What You Will Learn

  • Getting familiar with meat, dairy and egg substitutes 
  • Making nut-based cream sauces 
  • Selecting and roasting vegetables 
  • Working with fresh herbs and dark leafy greens 
  • Working with grains and legumes 
  • Making and rolling out pie dough 
  • Making custard 
  • How to brûlée 
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