Yield: 4-6 servings as an appetizer
Active Time: 25 minutes
Start to Finish: 25 minutes
For this recipe you’ll need:
4 cups (1 pound) Gruyere cheese, grated
2 tablespoons cornstarch
3/4 cup white wine
1/2 cup apple cider
1 to 2 teaspoons kirsch
Pepper and nutmeg to taste
French bread cubes
Apple slices
Sliced sausage of your choice (bratwurst, kielbasa, Italian sausage)
In a large bowl, toss together the cheese and cornstarch.
Bring the wine and cider to a simmer in a large pot. Keeping the heat low, gradually stir in the cheese until melted. Add the kirsch, and season to taste with pepper and nutmeg.
Transfer to a fondue pot and serve with bread cubes, apple slices and sausage.