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CLASSES

Spend New Year's Eve with Us

The Chopping Block is the perfect place to start your New Year's Eve celebration! Whether you choose to continue the revelry into the night or head straight to bed after your cooking or wine class, we have options for everyone to celebrate the holiday, from families to couples to singles.

 Noon Year's Eve

Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Italian feast while ringing in the New Year. A sparkling juice toast for the kids and a Prosecco toast for the adults will be enjoyed by all. Children ages 6 and older
are invited to help their families prepare a fabulous feast.

Menu:

  • Antipasto Salad with Salami, Provolone and Chickpeas
  • Shrimp Scampi with Garlic Bread
  • Homemade Cheese Ravioli with Tomato Sauce
  • Chocolate Fonduta with Fresh Fruit

 

Location: Lincoln Square

$60

Tuesday 12-31-19
11AM-2PM

 

 

 

 

 

 

New Year's Eve Retro Appetizer Party

Kick off the holiday preparing sumptuous and substantial appetizers in this hands-on class! We will send you off in style to ring in 2020. A French 75 is included in the price of the class. Additional adult beverages will be available for purchase. You must be 21 or over to attend this class. Please present valid ID at the time of check-in. Price is per person. 

Menu:

  • French 75
  • Jumbo Shrimp with Bloody Mary Cocktail Sauce
  • Almond-Stuffed Bacon-Wrapped Dates
  • Mini Crab Cakes with Tarragon Aioli
  • Cocktail Meatballs with Spiced Cranberry Sauce
  • Oysters Rockefeller
  • Gruyere Cheese Fondue with Apples and French Bread

 

Location: Merchandise Mart

$115

Tuesday 12-31-19
6PM-9PM

 

 

 

 

 

 

A Celebration of Champagne and Bubbles

It’s time to celebrate and toast with bubbles this New Year's Eve! Enjoy a convivial and elegant evening celebrating all that sparkles with Mary Ross, Advanced Sommelier. Mary's seminar will cover “the night they invented Champagne” and the world’s other prominent bubblies all while enjoying an assortment of seafood pairings and our favorite holiday dessert to finish on a sweet note. Tastings includes 4 sparkling wines (including Champagne), along with a classic cocktail. You must be 21 or over to attend this class. Please present valid ID at the time of check-in. Price is per person. 

Menu:

  • Kir Royale
  • Shrimp Cocktail Served with Adami, Prosecco
  • Smoked Salmon Blini with Caviar Served with Gruet, Rosé
  • Hot Crab Dip Served with Montaudon, Champagne Brut
  • Sticky Toffee Pudding Served with Saracco, Moscato d'Asti

 

Location: Merchandise Mart

$100

Tuesday 12-31-19
3PM-4:30PM

$100

Tuesday 12-31-19
6:30PM-8PM

 

 

 

 

 

 

 

 

 

 

 

 

New Year's Eve Demonstration Feast

Ring in 2020 with a luxurious, multi-course meal complete with cooking demonstration. A bubbly toast is included in the price of the class. You must be 21 or over to attend this class. Please present valid ID at the time of check-in. Price is per person. 

Menu:

  • Frisée Salad with Blood Oranges, Roasted Beets, Goat Cheese and Champagne Vinaigrette
  • Seared Scallops with Shaved Brussels Sprouts, Dijon Cream and Toasted Breadcrumbs
  • Roasted Prime Rib with Horseradish Crust and Au Jus
  • Potato and Celery Root Gratin with Gruyere Cheese
  • Sautéed Green Beans with Caramelized Pearl Onions and Candied Walnuts
  • Sticky Toffee Pudding

 

Location: Lincoln Square

$140

Tuesday 12-31-19
6PM-9PM

 

 

 

 

  New Year's Eve Festa Italiana

Have fun this New Year's Eve preparing a scrumptious feast in this hands-on class! A bubbly toast is included in the price of the class. You must be 21 or over to attend this class. Please present valid ID at the time of check-in. Price is per person. 

Menu:

  • Arugula Salad with Crispy Prosciutto, Pears, Hazelnuts and Balsamic
  • Herbed Flatbread with Grapes, Gorgonzola and Pancetta
  • Crispy Sautéed Duck Breast with Red Wine-Currant Glaze
  • Roasted Broccolini with Toasted Pine Nut Gremolata
  • Rosemary Lentils with Wilted Leeks and Duck Confit
  • Torta Caprese (Dark Chocolate Flourless Cake with Almonds) with Amaretto Whipped Cream

 

Location: Merchandise Mart

$140

Tuesday 12-31-19
6PM-9PM

 

 

 

 

 

 

New Year's Eve Hands-On French Steakhouse

Have fun this New Year's Eve preparing a scrumptious feast in this hands-on class! A bubbly toast is included in the price of the class. You must be 21 or over to attend this class. Please present valid ID at the time of check-in. Price is per person. 

Menu:

  • Bistro Salad with Homemade Croutons and Warm Bacon-Thyme Vinaigrette
  • Escargots with Parsley and Roasted Garlic Cream
  • Beef Wellington with Red Wine-Truffle Sauce
  • Pommes Farcie (Gruyere Cheese-Stuffed Baked Potatoes)
  • Haricot Verts Almondine
  • Dark Chocolate-Frangelico Mousse

  

Location: Merchandise Mart

$140

Tuesday 12-31-19
6PM-9PM

 

 

 

Location: Lincoln Square

$140

Tuesday 12-31-19
6PM-9PM

 

 

 

Enhance your experience, and pre-purchase our NYE bar package for the evening! Click here for details. If you choose not to add the bar package, you'll have the option to peruse our extensive wine list and make your selections upon arrival. 

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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