Tomato and Goat Cheese Tartlet with Petite Salad
Baked Panko Crusted Seabass with Pesto Vinaigrette
Provencal Steamed Mussels
Summer Vegetable Ratatouille
Herbed Roasted Fingerling Potatoes
Peach Brown Butter Cake
Heirloom Tomato and Stone Fruit Salad with Fresh Basil
Ancho-Rubbed Grilled Pork Tenderloin
Grilled Vegetable Panzanella
Humita (Corn Pudding)
Green Bean Saute with Bacon, Shallots and Almonds
Blueberry Crisp with Vanilla Ice Cream
Watermelon, Feta and Basil Salad
Grilled Chicken with Peach Barbecue Glaze
Summer Succotash
Cheddar Jalapeño Cornbread
Summer Fruit Cobbler
