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  • Virtual Private Class Webpage


Private Virtual Classes

If you've ever wanted to cook under the guidance of a professional chef, now is your chance.
When you book a virtual private cooking experience with us, you can simply select your desired skills from our culinary or baking and pastry themes, or we can work with you to design your very own unique experience. You and your chef will work together virtually, diving deep into your chosen skills set to ensure you gain a mastery of the techniques. This individual instruction is a fantastic way to explore new culinary concepts in order to strengthen your culinary knowledge.

The experience:

One-on-one intensive culinary instruction through the Zoom platform with a TCB chef designed to give you the know-how you desire. Tap into your chef's expertise and elevate your understanding of skills, techniques, ingredients, flavor combinations and cookware.


After choosing the techniques you would like to focus on, our Executive Chef will then craft a
seasonal menu that best highlights your chosen skill sets. We’ll provide you with the recipes and syllabus prior to your class.

Your Chef:

We will virtually team you up with a TCB chef who is best suited to guide you through your
educational experience.


Monday through Friday, with a 2-hour minimum and 4 hour maximum, between the hours of 8am and 3pm; the length of your private lesson will depend on the menu and techniques.


$200 per hour


Culinary Skills

Knife Skills

• Chopping, slicing, dicing and mincing an assortment of vegetables
• How to hone and sharpen your knife


• Grilling meats, seafood, shellfish, vegetables and pizzas over gas and charcoal grills
• *Equipment and weather dependent


• Low and slow moist cooking of meats, seafood and vegetables


• Breaking down and trimming meats and seafood such as whole chicken, fish, beef tenderloin and lamb rack


• Dry heat cooking of meats, seafood and vegetables


• Quick, dry heat cooking of meats, seafood, shellfish and vegetables

Sauces and Soups

• Exploring classic French through modern sauce making
• Traditional soups to global favorites; purees, bisques, chowders and broths

Vegetarian Cookery

• Using vegetables, grains, legumes and meats alternative to create well-balanced meals

Plating Techniques

• Construct a balanced and visually sophisticated plate


Baking and Pastry Skills

Cake Baking

• Mixing batters and working with leavening agents
Frostings and Fillings
• Buttercreams
• Ganache
• Meringue

Preparing Pies

• Variations on light and flaky pie doughs
• Blind baking
• Raw and cooked fruit fillings
• Streusel toppings

Working with Chocolate

• Melting and tempering chocolate
• Exploring different varieties of chocolate
• Creating sophisticated pastries using a variety of chocolates

Preparing Custards and Mousses

• Using thickening agents such as eggs, cornstarch and gelatin
• Whipping egg whites and cream

Plating Techniques

• Construct a balanced and visually sophisticated plate

Ready to book your private virtual class? Fill out the form on this page to get in touch with us! 

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all virtual cooking classes.

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Hear what people are saying about our virtual classes

"The virtual cook along class on Profiteroles and Cream Puffs was great. Chef Lisa was amazing! Class was well organized and hosted in a fun, friendly manner. Easy to follow instructions and great interactions and feedback from the chef. I have previously taken an in-person class and this is the next best thing! ~Suzanne

"I really enjoyed watching Chef Sara because I am the type of learner that needs to visually see to create something. Just reading a recipe does not work for me. Options were given if some of the ingredients were not good for any one of the students. My husband and I really wanted part of the finished chicken!" ~Andi

"I love the virtual classes! Both I have taken were informative, fun, and I learned something new during each class. The price of each of the classes was a great value. Thank you for a great diversion during the virus lock down!" ~AJ

Ready to book your private virtual class? Fill out the form.

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