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Focaccia with Olives, Artichokes & Rosemary

This easy focaccia is loaded with olives, artichokes, and fresh rosemary. It's just like what you would get in Italy!

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Yield: 8-10 servings as app/side

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Active Time: 25 minutes
Start to Finish: 1 hour, 30 minutes

For this recipe you’ll need:

4 tablespoons extra virgin olive oil, divided use

1 recipe Focaccia Dough

1/2 cup assorted pitted Italian olives, rough chopped

3/4 cup quartered artichokes, rough chopped

1 tablespoon fresh rosemary, finely chopped

Sea salt to taste

1. 1. 1. Rub a sheet tray, including the sides, generously with about 2 tablespoons of the olive oil.
    2. Transfer the focaccia dough to the sheet tray and use your fingertips to gently stretch the dough until it is an even thickness and fills the pan.
    3. In a small bowl, mix together the olives, artichokes and rosemary.
    4. Generously brush the top of the dough with the remaining olive oil, and scatter the olive and artichoke mixture on top of the dough.
    5. Cover with plastic wrap, and allow to rise for about 30 minutes at room temperature, or until doubled in size.
    6. Preheat the oven to 400°.
    7. Bake until medium golden brown, about 25 minutes.
    8. Allow to cool, cut into squares to serve.