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  • scallops with red coconut curry sauce
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Red Coconut Curry Sauce

This sauce goes great with sauteed scallops.


Yield: 1 cup 


Active Time: 10 minutes
Start to Finish: 15 minutes

For this recipe you’ll need:

  • 1 tablespoon Thai red curry paste

  • 2/3 cup coconut milk

  • 1 tablespoon lime juice

  • 1 1/2 teaspoons fish sauce

  • 1 teaspoon brown sugar

  • 2 tablespoon fresh cilantro, rough chopped

  • TCB fine sea salt to taste

    1. Place the curry paste, coconut milk, lime juice, fish sauce and brown sugar in a saucepan, and whisk to combine.

    2. Heat until the sauce is bubbling, and then simmer until slightly thickened, about 5 minutes.

    3. Stir in the cilantro and season with salt to taste.