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Request information about our Valentine's Day classes

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 CLASSES

Valentine's Day Classes 2020

Why celebrate your loved one with an overpriced meal in a busy restaurant? Do something different this Valentine's Day! A cooking class is fun yet educational and will create memories with your sweetheart. Plus, you get a delicious meal! We have hands-on classes for those couples who want to cook a romantic meal together as well as a sparkling wine class that features all wine that bubbles.

Hands-On Valentine's Feast: Midnight in Paris 

  • Endive-Apple Salad with Walnuts and Champagne Vinaigrette
  • Crab Florentine au Gratin with Gruyere Cheese
  • Sole Meunière (Sautéed Sole with Brown Butter-Lemon Sauce) with Pomme Duchess
  • Sautéed Haricot Verts with Almonds and Tarragon
  • Dark Chocolate Pot de Crème

 

Location: Lincoln Square

      Friday, February 14 6:30pm

 

Location: Merchandise Mart

Thursday, February 13 6pm

Friday, February 14 6pm

Saturday, February 15 6pm

 

A Celebration of Champagne and Bubbles

  • French 75 (Gin, Lemon and Champagne)
  • Shrimp Cocktail Served with Adami, Prosecco
  • Smoked Salmon Blini with Caviar Served with Gruet, Rosé
  • Hot Crab Dip Served with Lanson, Champagne Brut
  • Sticky Toffee Pudding Served with Saracco, Moscato d'Asti

Location: Lincoln Square

Sunday, February 16 6pm

Location: Merchandise Mart

Thursday, February 13 6pm

 

Hands-On Valentine's Feast: An Evening in Italy

  • Pear and Frisée Salad with Crispy Prosciutto, Fig Vinaigrette and Gorgonzola
  • Seared Scallops with Shaved Brussels Sprouts, Herb Crema and Toasted Hazelnuts
  • Rosemary Crumb-Crusted Rack of Lamb with Chianti Reduction
  • Warm Farro Salad with Pancetta and Baby Kale
  • Roasted Parsnips and Carrots with Garlic and Thyme
  • Torta Caprese (Dark Chocolate Flourless Cake with Almonds) with Whipped Cream

Location: Lincoln Square

Thursday, February 13 6:30pm 

Saturday, February 15 6:30pm

Location: Merchandise Mart

Friday, February 14 6pm 

Saturday, February 15 6pm

 

Hands-On Valentine's Feast: California Wine Country

  • Arugula Salad with Grapes, Toasted Almonds, Feta and Green Olive Vinaigrette
  • Dungeness Crab Cakes with Red Pepper Coulis
  • Roasted Prime Rib with Cabernet Reduction
  • Roasted Garlic, Artichoke and Fennel Bread Pudding
  • Grilled Radicchio with Fig-Balsamic Glaze
  • White Wine and Vanilla Poached Pears with Chocolate Sauce and Toasted Hazelnuts  

Location: Lincoln Square

Friday, February 14 6:30pm

Saturday, February 15 6:30pm

Location: Merchandise Mart

Friday, February 14 6pm

Saturday, February 15 6pm

 

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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