CLASSES

Vegetarian Black Bean-Chipotle Chili

For this recipe you’ll need:

• 2 tablespoons grapeseed oil 

• 1 onion, medium dice 

• 1 red pepper, medium dice 

• 3 cloves garlic, rough chopped 

• 2 tablespoons chili powder blend

• 1 teaspoon ground chipotle pepper powder 

• 2 teaspoons ground cumin 

• 1 cup dark beer

• One 28-ounce can whole tomatoes, crushed with their juice 

• 1 to 2 canned chipotle peppers, rough chopped 

• 1/2 cup your favorite barbecue sauce 

• Two 15-ounce cans black beans, drained and rinsed 

• Water as needed  

• 1 cup frozen corn, defrosted 

• Salt and pepper to taste 

   

  Garnish options:  

• Sour cream 

• Grated cheddar cheese

• Tortilla chips 

• Sliced or diced avocado  

• Hot sauce