This frosting is a must for homemade Cinnamon Rolls and also works well on Carrot Cupcakes or Red Velvet Cupcakes.
Yield: 3 cups
Active Time: 5 minutesStart to Finish: 5 minutes
For this recipe you’ll need:
Using an electric mixer, beat cream cheese, vanilla extract, and butter in large bowl until smooth.
Add powdered sugar and beat until fluffy and smooth.
Add the color of your choice to the frosting, if you wish, and use to frost cooled cake, cupcakes or Cinnamon Rolls.
