This hearty chili will warm you up on a cold winter's night but is also light enough for a warm weather meal. Play with the garnishes to find a winning combination for your family.
Yield: 4-6 servings
Active Time: 30 minutes
Start to Finish: 45 minutes
For this recipe you’ll need:
Heat a deep, heavy pot over medium-high heat and add the olive oil.
Saute the ground turkey until golden brown, breaking it up with the back of a spoon.
Add the onions and pepper, and saute until lightly caramelized. Add the garlic, chili powder and cumin and cook an additional minute to toast the spices.
Deglaze the pan with the beer, scraping up any bits of fond from the bottom of the pan. Add the tomatoes, barbecue sauce, Worcestershire and hot sauce.
Simmer the chili until slightly thickened, about 20 minutes. Add the corn kernels, beans, salt and pepper to taste.
Serve with your favorite garnishes.