CLASSES

Artisanal Breads Boot Camp

Spend a day in our kitchen exploring the techniques behind baking artisan breads.

• Braided Challah
• French Oven-Baked Sourdough Boule
• Roasted Garlic and Herb Naan
• Oat and Seeded Pain d'Epi (French Baguette)
• Everything Bagels
• Pumpernickel Loaf

Skills Covered in Class Include:

• Mixing Yeast Dough
• Understanding Ingredient Functions
• Using Different Flours and Whole Grains
• Kneading
• Shaping Dough
• Successful Proofing
• Using Sourdough Starter
• Baking on a Griddle
• How to Tell When Bread is Done

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Merchandise Mart

Location: Lincoln Square

 *A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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