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  • Artisan Breads Boot Camp

 CLASSES

Artisanal Breads Boot Camp

Spend a day in our kitchen exploring the techniques behind baking artisan breads in this hands-on class.

Menu:

  • Pull Apart Garlic-Herb Fans
  • Cinnamon Sugar Star Twist
  • Cornmeal Molasses Sandwich Loaf
  • Multigrain Sourdough Bâtard
  • English Muffins
  • Deli-style Rye Rolls

 

Skills Covered in Class Include:

  • Mixing yeast dough
  • Understanding ingredient functions
  • Using a fed sourdough starter 
  • Kneading
  • Working with different grains
  • Shaping dough
  • Successful proofing
  • Laminating techniques 
  • Baking on a griddle
  • How to tell when bread is done

Location: Lincoln Square

$295

Saturday 6-8-24
10AM - 4PM

$295

Saturday 7-13-24
10AM - 4PM

$295

Saturday 9-14-24
10AM - 4PM

*A non-refundable 15% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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