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  • Artisan Breads Boot Camp


Artisanal Breads Boot Camp

Spend a day in our kitchen exploring the techniques behind baking artisan breads.

  • Homemade Pizza with Sourdough Crust
  • Sourdough Multigrain Baguette with Dried Fruit and Herbs
  • Gruyere-Stuffed Crusty Loaves
  • Potato Pan de Mie (Potato Pullman Loaf)
  • Braided Lemon Bread with Lemon Curd-Cream Cheese Filling
  • Knotted Dinner Rolls


Skills Covered in Class Include:

  • Mixing yeast dough
  • Understanding ingredient functions
  • Using different flours and whole grains
  • Preferment
  • Kneading
  • Shaping dough
  • Successful proofing
  • Using sourdough starter
  • Baking on a pizza stone
  • How to tell when bread is done

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Please note we do not currently have any Canning Boot Camp classes scheduled. 

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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