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  • Artisan Breads Boot Camp

Request more information about our Boot Camps:

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Artisanal Breads Boot Camp

Spend a day in our kitchen exploring the techniques behind baking artisan breads.

  • Braided Challah
  • French Oven-Baked Sourdough Boule
  • Roasted Garlic and Herb Naan
  • Oat and Seeded Pain d'Epi (French Baguette)
  • Everything Bagels
  • Pumpernickel Loaf

Skills Covered in Class Include:

  • Mixing Yeast Dough
  • Understanding Ingredient Functions
  • Using Different Flours and Whole Grains
  • Kneading
  • Shaping Dough
  • Successful Proofing
  • Using Sourdough Starter
  • Baking on a Griddle
  • How to Tell When Bread is Done

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.


Location: Merchandise Mart


Saturday 5-18-19
10AM - 4PM


Saturday 8-31-19
10AM - 4PM






Location: Lincoln Square


Saturday 6-9-19
10AM - 4PM






 *A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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