• Artisan Breads Boot Camp

CLASSES

Artisanal Breads Boot Camp

Menu:

  • Herbed Sourdough Focaccia with Honey Ricotta Spread 
  • Sourdough Cheddar Scallion Twist 
  • Japanese Milk Bread (Shokupan) 
  • Honey Apple Challah Tea Ring 
  • Chocolate Hazelnut Morning Buns 
  • Soft Hawaiian Rolls

 

Skills Covered in Class Include:

  • Mixing yeast dough
  • Understanding ingredient functions
  • Using a fed and discarded sourdough starter 
  • Getting familiar with the tangzhong method
  • Kneading
  • Shaping dough
  • Successful proofing
  • Laminating techniques 
  • Baking on a pizza stone
  • How to tell when bread is done

 

Location: Lincoln Square

$225

Saturday 12-3-22
10AM - 4PM

$275

Saturday 2-25-23
10AM - 4PM

$275

Saturday 4-15-23
10AM - 4PM

*A non-refundable 15% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

Not what you’re looking for?

See All Classes

Request more information about our Boot Camps:

boot_camp
cooking_classes
How to Roast a Pepper  <> <> <> <> <> <> <> <> <> <>