CLASSES

Artisanal Breads Boot Camp

Spend a day in our kitchen exploring the techniques behind baking artisan breads. In this hands-on, immersive class, you’ll learn essential fundamental skills such as mixing, kneading and shaping as well as the science behind fermentation, proofing and baking. Each student will also make their own sourdough starter to take home along with feeding instructions. A vegetarian lunch will be served during class.

Menu:

• Pull Apart Garlic-Herb Fans
• Cinnamon Sugar Star Twist
• Cornmeal Molasses Sandwich Loaf
• Multigrain Sourdough Bâtard
• English Muffins
• Deli-style Rye Rolls

Skills Covered in Class Include:

• Mixing yeast dough
• Understanding ingredient functions
• Using a fed sourdough starter 
• Kneading
• Working with different grains
• Shaping dough
• Successful proofing
• Laminating techniques 
• Baking on a griddle
• How to tell when bread is done

Location: Lincoln Square