CLASSES

Artisanal Breads Boot Camp

Menu:

• Herbed Sourdough Focaccia with Honey Ricotta Spread 
• Sourdough Cheddar Scallion Twist 
• Japanese Milk Bread (Shokupan) 
• Honey Apple Challah Tea Ring 
• Chocolate Hazelnut Morning Buns 
• Soft Hawaiian Rolls

Skills Covered in Class Include:

• Mixing yeast dough
• Understanding ingredient functions
• Using a fed and discarded sourdough starter 
• Getting familiar with the tangzhong method
• Kneading
• Shaping dough
• Successful proofing
• Laminating techniques 
• Baking on a pizza stone
• How to tell when bread is done

Location: Lincoln Square