Pie and Tart Boot Camp

Roll up your sleeves and dive into the art of pie and tart making in this intensive, hands-on boot camp. Guided by our expert chefs, you’ll learn how to prepare multiple types of pastry dough completely from scratch while mastering the techniques that create tender, flaky crusts every time.

Throughout the class, you’ll explore both sweet and savory applications while learning how ingredients, temperature and technique affect your final results. By the end of the day, you’ll have the confidence and skills to bake impressive pies and tarts at home that taste as good as they look.