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Chef Dinner Series

This new series of classes highlights our chefs and the food that inspires them! Get to know our chefs at these intimate dinners featuring dishes they have created for these special occasions. From sushi to regional fare, you'll learn how to make food you haven't experienced like this before as you get an inside look into our chefs' personalities and talents. 


Chef Dinner: A Very Vegan Holiday

Join us for a holiday-themed Chef's Dinner with our Ida Dolce and Chef Pete Fernandez as they show you that plant-based cuisine can be exciting, stimulating and even indulgent. Ida and Pete know the holiday season can be exciting for vegans because of the wonderful, flavorful and colorful produce in season, which can be transformed into beautifully festive dishes. However, the holiday season can also be challenging for many vegans, as it historically focuses on meat-centric menus. This vegan meal will feature fresh, seasonal, holiday ingredients, as well as highlight both classic and modern cooking techniques and staples every vegan should have in their kitchen arsenal. Whether you are vegan or not, you'll enjoy this festive feast! 

Menu Includes:

    • Delicata Squash and Chestnut Stuffing with Shaved Brussels Sprouts Salata

    • Caramelized Fennel and Cashew "Cheese" Filled Mezzelune Pasta with Saffron Beurre Blanc and Fried Shallots

    • Rosemary and Hazelnut-Crusted Seitan Chops with Red Wine-Cranberry Reduction, Garlicy Mashed Potatoes and Charred Broccolini

    • Cake Trio Including: Gingerbread Cake with Swiss Meringue Brûlée, Purple Sweet Potato Cheesecake with Salt Block Pecan Brittle, Dark Chocolate Whoopie Pies with Irish Buttercream

Adult beverages paired with the meal are available for an additional $40. 1-week cancellation policy.

Location: Merchandise Mart


Wednesday 11-29-17
6PM - 9PM



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*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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