CLASSES

Arugula, Avocado and Strawberry Salad

For this recipe you’ll need:

• 1 small shallot, minced 

• 3 to 4 tablespoons apple cider vinegar 

• 1 teaspoon Dijon mustard 

• 1 teaspoon honey 

• 1/2 cup extra virgin olive oil 

• Salt and pepper to taste 

• 4 cups arugula 

• 1/2 pound strawberries, hulled and halved 

• 1 ripe avocado, medium dice 

• 1/4 cup sliced almonds, toasted 

• 1/4 cup mint leaves, chiffonade