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Arugula, Avocado and Strawberry Salad with Toasted Almonds

Start your summer cookout with this salad full of sweet fruit, creamy avocado, spicy greens and crunchy nuts.

For this recipe you’ll need:

• 1 small shallot, minced

• 3 to 4 tablespoons apple cider vinegar

• 1 teaspoon Dijon mustard

• 1 teaspoon honey

• 1/2 cup extra virgin olive oil

• Salt and pepper to taste

• 4 cups arugula

• 1/2 pound strawberries, hulled and halved

• 1 ripe avocado, medium dice

• 1/4 cup sliced almonds, toasted

• 1/4 cup mint leaves, chiffonade