1. 1. Mix together all of the ingredients for the sauce. .

   2. Chill for 30 minutes to blend flavors.

Notes: 

• If using plain, whole milk yogurt you will want to strain the yogurt through 3 layers of cheesecloth for about 1 hour to remove the excess water. 
• To keep the yogurt thick try salting your cucumbers. Place your grated cucumbers in a small sieve set over a bowl. Sprinkle the cucumbers with salt and mix well. Allow the salt to pull some of the water from the cucumbers for about 10 minutes. Using your hands, squeeze any excess water from the cucumbers and mix into the yogurt.