Easier than Ever Hollandaise

For this recipe you’ll need:

• 2 egg yolks

• 2 tablespoons water

• 1/2 lemon, juiced

• 1 stick butter, cut into 1 tablespoon-size pieces

• Cayenne pepper, to taste

• Salt and pepper to taste
  
  

Directions:

1. Place the yolks, water, lemon juice and butter in a slope-sided saucier pan.

2. Place over medium-low heat and whisk until the butter melts. Continue to whisk until the sauce becomes thick and is steaming, about 5 minutes.

3. Remove the sauce from the heat and whisk in the cayenne pepper, salt and pepper to taste.

4. Serve warm.