Fondue is an easy, fun, crowd-pleasing party food. Make it the theme of your next gathering for happy guests!
Yield: |
4-6 servings as an appetizer |
Active Time: |
25 minutes |
Start to Finish: |
25 minutes |
For this recipe you’ll need:
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4 cups (1 pound) Gruyere cheese, grated
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2 tablespoons cornstarch
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3/4 cup white wine
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1/2 cup apple cider
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1 to 2 teaspoons kirsch
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Pepper and nutmeg to taste
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French bread cubes
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Apple slices
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Sliced sausage of your choice (bratwurst, kielbasa, Italian sausage)
Directions:
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In a large bowl, toss together the cheese and cornstarch.
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Bring the wine and cider to a simmer in a large pot. Keeping the heat low, gradually stir in the cheese until melted. Add the kirsch, and season to taste with pepper and nutmeg.
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Transfer to a fondue pot and serve with bread cubes, apple slices and sausage.
