<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • Couple-1.jpg

 CLASSES

Valentine's Day Classes 2018

Why celebrate your loved one with an overpriced meal in a busy restaurant? Do something different this Valentine's Day! A cooking class is fun yet educational and will create memories with your sweetheart. Plus, you get a delicious meal! We have hands-on classes for those couples who want to cook together as well as demonstration options for other pairs who prefer to relax as our chefs prepare their romantic meals. We even have a class to celebrate the holiday together as a family!

Hands-On Valentine's Feast: Mediterranean Sojourn 

  • Watercress Salad with Chickpeas, Almonds and Feta Vinaigrette
  • Sautéed Scallops with Golden Beets, Oranges, Pine Nuts and Harissa Aioli
  • Roasted Rack of Lamb with Pomegranate-Fennel Glaze
  • Saffron Rice with Pistachios and Herbs
  • Clementine-Almond Olive Oil Cake with Vanilla Whipped Cream 

 

Location: Merchandise Mart

Wednesday, February 14 6pm

 

 

Hands-On Valentine's Day Feast: Parisian Pleasures

  • Endive-Apple Salad with Walnuts and Champagne Vinaigrette
  • Crab Florentine au Gratin with Gruyere Cheese
  • Sole Meunière (Sautéed Sole with Brown Butter-Lemon Sauce) with Pomme Duchess
  • Sautéed Haricot Verts with Almonds and Tarragon
  • Dark Chocolate Pot de Crème

Location: Lincoln Square

Friday, February 16 6:30pm

Saturday, February 17 6pm

Location: Merchandise Mart

Saturday, February 10 6pm

Wednesday, February 14 6pm

Friday, February 16 6pm

Saturday, February 17 6pm

 

Hands-On Valentine's Feast: Moonstruck

  • Tuscan Kale Salad with Pears, Pecorino and Walnuts
  • Prosciutto-Wrapped Shrimp with Roasted Garlic Alfredo Sauce
  • Red Wine Marinated Ribeye Steaks with Tuscan Herb Sauce
  • Roasted Potatoes with Rosemary and Parmesan
  • Torta Caprese (Dark Chocolate Flourless Cake with Almonds)

Location: Lincoln Square

Saturday, February 10 6pm

Wednesday, February 14 6:30pm

Wednesday, February 14 6:30pm (2nd class just added!)

 

Location: Merchandise Mart

Wednesday, February 14 6pm 

Friday, February 16 6pm

Saturday, February 17 6pm

 

Valentine's Day Family Brunch

  • Minty Melon Fruit Salad
  • Biscuits and Sausage Gravy
  • Sautéed Pepper, Mushroom and Fontina Cheese Frittata
  • Lemon-Oatmeal Bars

Location: Lincoln Square

Sunday, February 11 10am

 

Sensual Food & Wine Pairings

  • Welcome wine: Adami, "Bosco di Gica" Prosecco Superiore
  • Domaine Pichot, Vouvray "Le Peu de la Moriette" paired with Baked Brie en Croute
  • Domaine Pichot, Vouvray "Le Peu de la Moriette" paired with Roasted Beet and Butternut Squash Salad with Almonds and Arugula
  • Babich, Sauvignon Blanc paired with Steamed Mussels with Spicy Italian Sausage, Herbs and Tomatoes
  • J.K. Carriere, Pinot Noir "Provocateur" and Reunion, Malbec paired with Sautéed Beef Tenderloin with Crumbled Blue Cheese, Red Wine Reduction and Truffled Potato Puree
  • Albino Rocca, Moscato d'Asti DOCG paired with Chocolate-Dipped Strawberries 

Location: Lincoln Square

Friday, February 16 7pm

Saturday, February 17 7pm

 

Click a date above to enroll now. 

Not what you’re looking for?

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

Not what you’re looking for?

See All Classes

Request Information About Our Boot Camps:

Meet_Our_Chefs
cooking_classes
How to Roast a Pepper  <> <> <> <> <> <> <> <> <> <>