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 CLASSES

Valentine's Day Classes 2019

Why celebrate your loved one with an overpriced meal in a busy restaurant? Do something different this Valentine's Day! A cooking class is fun yet educational and will create memories with your sweetheart. Plus, you get a delicious meal! We have hands-on classes for those couples who want to cook a romantic meal together as well as a wine and food pairing class for those interested in learning more about vino.

Hands-On Valentine's Feast: California Wine Country 

  •  Arugula Salad with Grapes, Toasted Almonds, Feta and Green Olive Vinaigrette
  • Dungeness Crab Cakes with Red Pepper Coulis
  • Roasted Prime Rib with Cabernet Reduction
  • Roasted Garlic, Artichoke and Fennel Bread Pudding
  • Grilled Radicchio with Fig-Balsamic Glaze
  • White Wine and Vanilla Poached Pears with Chocolate Sauce and Toasted Hazelnuts

 

Location: Lincoln Square

Thursday, February 14 6:30pm

Saturday, February 16 6pm

Location: Merchandise Mart

Thursday, February 14 6pm

Friday, February 15 6pm

 

Hands-On Valentine's Day Feast: Parisian Pleasures

  • Endive-Apple Salad with Walnuts and Champagne Vinaigrette
  • Crab Florentine au Gratin with Gruyere Cheese
  • Sole Meunière (Sautéed Sole with Brown Butter-Lemon Sauce) with Pomme Duchess
  • Sautéed Haricot Verts with Almonds and Tarragon
  • Dark Chocolate Pot de Crème

Location: Lincoln Square

Thursday, February 14 6:30pm

Saturday, February 16 6pm

 

Location: Merchandise Mart

 Friday, February 15 6pm

Saturday, February 16 6pm

 

Hands-On Valentine's Feast: An Evening in Italy

  • Pear and Frisée Salad with Crispy Prosciutto, Fig Vinaigrette and Gorgonzola
  • Seared Scallops with Shaved Brussels Sprouts, Herb Crema and Toasted Hazelnuts
  • Rosemary Crumb-Crusted Rack of Lamb with Chianti Reduction
  • Warm Farro Salad with Pancetta and Baby Kale
  • Roasted Parsnips and Carrots with Garlic and Thyme
  • Torta Caprese (Dark Chocolate Flourless Cake with Almonds) with Whipped Cream

Location: Lincoln Square

  Friday, February 15 6:30pm

Location: Merchandise Mart

 Thursday, February 14 6pm

 Thursday, February 14 6pm (2nd session)

 

Hands-On Valentine's Feast: An Evening in Italy with Wine Pairings

  • Pear and Frisée Salad with Crispy Prosciutto, Fig Vinaigrette and Gorgonzola
  • Seared Scallops with Shaved Brussels Sprouts, Herb Crema and Toasted Hazelnuts
  • Rosemary Crumb-Crusted Rack of Lamb with Chianti Reduction
  • Warm Farro Salad with Pancetta and Baby Kale
  • Roasted Parsnips and Carrots with Garlic and Thyme
  • Torta Caprese (Dark Chocolate Flourless Cake with Almonds) with Whipped Cream
  • Wine pairings include:
    • Bozen Pinot Grigio, Alto Adige, Italy, 2015
    • La Maialina Chianti Classico, Tuscany, Italy, NV
    • Saracco Moscato d'Asti, Piedmont, Italy, 2017

Location: Lincoln Square

Friday, February 15 6:30pm

Location: Merchandise Mart

Saturday, February 16 6pm

 

Sensual Food & Wine Pairings

  • Baked Brie en Croute
  • Roasted Beet and Butternut Squash Salad with Almonds and Arugula
  • Steamed Mussels, Spicy Italian Sausage, Herbs and Tomatoes
  • Sautéed Beef Tenderloin, Crumbled Blue Cheese, Red Wine Reduction and Truffled Potato Puree
  • Apple Fritters
  • Wine pairings include:
    • Domaine Manciat-Poncet, Burgundy, France
    • Schloss Gobelsburg, Riesling, Kamptal, Austria
    • Valle dell'Acate, Nero d'Avola, Sicily, Italy
    • Anne Pichon, Syrah Grenache "Sauvage" Ventoux, France
    • Saracco, Moscato d'Asti, Piedmont, Italy

Location: Merchandise Mart

Friday, February 15 6pm

Saturday, February 16 6pm

 

Click a date above to enroll now. 

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